Because perfection doesn’t need alternatives.
— left of 1000
Premium Angus, caramelised bacon, our cheese blend, crisp shallots, house sauce, manuka-smoked salt. There is no second option.
One kitchen, one burger, shared boards and one grill. It contains gluten, dairy, egg, soy, mustard and sesame, and we cannot guarantee any item is free of an allergen — so there is no gluten-free, dairy-free, vegetarian or vegan option. Ask us what is in it before you order.
One comes with the burger. Add a second for $3.50 per burger.
On your first order, the second one is on us.
Premium beef. One patty, seared hard.
Tasty and colby, mixed for the melt.
We caramelise it ourselves. Sweet, salt, smoke.
The last thing on, and the first thing you hear.
Ours, with a salt and herb blend smoked over manuka.
We didn’t build a menu. We built a standard.
Handcrafted to order, Thursday to Sunday, with ingredients we choose one by one.
When today’s batch is gone, we’re done.
If we can’t make it exceptionally well, we won’t make it at all.
150g of Angus, and nothing about it is a compromise.
Tasty and colby, mixed by us for how it melts.
Our signature. Made here, never bought in.
Baked for us in Christchurch, every run.
burgers made in Rolleston since 1 October.
A small kitchen grows one plate at a time. If you’ve had one, a minute telling Rolleston about it does more for us than any ad.
Rolleston · delivery only · we drive it ourselves
Burger One
Hi! 👋 Welcome to Burger One.
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